Provide top-quality customer service to guests, promote a positive dining experience. Coordinate with back of house team to ensure timely service. Take reservations, manage seating, and handle any customer complaints or special requests.
Provide top-quality customer service to guests, promote a positive dining experience. Coordinate with back of house team to ensure timely service. Take reservations, manage seating, and handle any customer complaints or special requests. Assisted in menu planning and daily specials. Processed payments and handled cash register. Kept dining and front of house area clean and inviting.
Excellent communication Strong leadership Detail-oriented Conflict resolution Time management
We’ll review and reach out if it’s a fit. Usually within 5 business days.